FASCINATION ABOUT GLUTEN FREE PIZZA DOUGH RECIPE

Scrape the dough with the bowl in to the pan. Starting off at the center from the dough and dealing outward towards the perimeters, make use of your moist fingers to push the dough to fill The underside from the pan.You can make it as thick or thin as you like - the tapioca will help it keep together nicely at the time baked. I have a tendency to